Показати скорочений опис матеріалу
dc.contributor.author | Яковенко, Е. | |
dc.contributor.author | Яковенко, О. | |
dc.date.accessioned | 2019-11-27T08:56:50Z | |
dc.date.available | 2019-11-27T08:56:50Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | Яковенко Е. Бюджетирование в системе управления предприятием / Е. Яковенко // Reformele economice în sectorul agroalimentar şi impactul lor asupra dezvoltării economiei naţionale : materialele Simpozionului Ştiinţific Internaţional / Univ. Agrară de Stat din Moldova, Fac. de Economie. – Chişinău : Centrul editorial UASM, 2015. – Vol.43. – Р. 241-245. | uk_UA |
dc.identifier.uri | http://hdl.handle.net/123456789/825 | |
dc.description.abstract | The article deals with the contents of the budgeting process. The attention is focused on the basic aspects of formation of budgets in the enterprise. The aims of budgeting are defined; the recommendations on the organization of the budgeting system in the enterprise are highlighted. | uk_UA |
dc.publisher | Chişinău : Centrul editorial UASM | uk_UA |
dc.relation.ispartofseries | ;Vol.43. | |
dc.subject | budget | uk_UA |
dc.subject | budgeting | uk_UA |
dc.subject | financial responsibility centers | uk_UA |
dc.subject | cost center | uk_UA |
dc.title | Бюджетирование в системе управления предприятием | uk_UA |
dc.type | Article | uk_UA |